A: brewing beer and commercial beer fermentation method is different, determines the two kinds of beer in the taste of the huge differences. In simple terms, 99% of the brewed beer belongs to the category of ale (ale), while the commercial beer is classified as Lager beer (large).

The so-called Al beer (ale), in fact, refers to the traditional way from the fermentation of beer, common strong stout, Indian light Al beer, Potter beer and so belong to this category. Ayr Beer uses the upper brewing method at the time of brewing, and the yeast it uses will float to the upper level of the wort while fermenting, and the temperature required for the fermentation is higher - in other words, the higher temperature makes the yeast more active , More likely to stimulate the raw material itself with a multi-flavor. In general, the taste of Al beer is more heavy, fruit is also more rich, because you can add many different elements in the brewing, so its change is also very strong.

Lager beer (lager) is the bottom of the fermentation method, when the fermentation is completed after the yeast and other impurities will sink to the bottom of the fermentation tank, because the fermentation temperature is lower, in general, the fermentation time is longer. If you have to trace the source, you will find that the temperature of the birthplace of the Rag beer is often lower than the temperature of the birthplace of the Al beer, this special environment is also a direct result of the yeast itself is not very high vitality, so The formation of the Lago beer most fresh and refreshing, resistant to storage characteristics, seriously, Lager beer between the different brands is very small, the change is not much more than Al beer.