Products Brewery beer equipment general used in industrial beer production line, which for the purpose of maximizing return on investment.
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Case This type of beer brewing equipment can brewing different type beer in the market, you can easily find, such as switch beer, wheat beer, dark beer and other special beer.
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Service We have high diathesis staff and excellent processing equipment, and quality control runs through the whole production process from parts stock to the beginning of production.
Learn More Our CaseHow to make cider?
A: Cder is the apple as the main raw material, by crushing, pressing, low temperature fermentation, aging made of wine. Cider for low-alcohol, with a wealth of nutrition, moderate drinking can Shujin active, improve health. Cider is a low degree of alcoholic juice drinks, the integration of the advantages of beer and fruit juice, taste clear alcohol, nutrient-rich.
Recipe:
Choose not broken fragrance rich green apple, spirits use fragrance type.
Production:
1, The apple washed into the glass jar, according to personal taste and spirits and rock sugar, it is best to cut two slices of lemon into;
2, Sealed, about a week;
3, The bottle of material to filter, clarify 2 to 3 days;
4, Bottling, you can drink, drink can be added to the ice.
Features:
Taste clear alcohol, nutrient-rich.
Precautions
1, Fermentation should pay attention to the temperature adjustment between 28 ~ 32 ℃.
2, If the system of high quality fruit wine, should be added before the main fermentation of the lack of sugar, the main fermentation but also open down the cylinder, in the closed conditions after fermentation and aging, and then clarify the treatment.
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